Review Article
Published: 19 March, 2020 | Volume 4 - Issue 1 | Pages: 007-014
The present study aimed to investigate and identify the association between the intake of allium vegetables and colorectal cancer (CRC) in population. A hospital‐based matched case‐control study was conducted between June 2009 and November 2011 in three hospitals. Eight hundred thirty three consecutively recruited cases of CRC were frequency matched to 833 controls by age (within 2.5 years of difference), sex, and residence area (rural/urban). Demographic and dietary information were collected via face‐to‐face interviews using a validated food frequency questionnaire. Adjusted odds ratios (aORs) and 95% confidence intervals (CIs) were estimated by using unconditional logistic regression.
Read Full Article HTML DOI: 10.29328/journal.acst.1001014 Cite this Article Read Full Article PDF
Allium vegetables; Colorectal cancer; Demographic information; Dietary information; Decreased CRC risk; Total allium intake; Inversely risk; Distal colon cancer
Figure 1
Figure 2
Figure 3
HSPI: We're glad you're here. Please click "create a new Query" if you are a new visitor to our website and need further information from us.
If you are already a member of our network and need to keep track of any developments regarding a question you have already submitted, click "take me to my Query."